Come to the Villa in any season; in summer when a soft wind refreshes the air on the hill, when the sun lazily caresses the tips of the pine trees and the crickets celebrate the warm season with their anthem. Come and learn to make refreshing salads, great range of starters and delicious desserts.
Come in autumn/winter when the fog rises mysteriously in the early morning from the valley and comes up the hill, revealing Florence with the Dome’s cupola in the distance. These are good days to prepare some of the warm Tuscan soups that keep your heart and stomach cozy and warm.
Come in spring when all nature wakes up and rejoices, when its fragrance emanates from the flowers and flourishing trees in the gardens. Prepare and eat on the terrace, first courses of pasta (lasagne, carbonara, trenette al pesto) and the huge variety of vegetables and legumes, not to mention our local meat (the Florentine steak).
The Villa cooking course program varies with the season and always covers the whole menu from “antipasti” (starters) to “dolci” (desserts). Please have a look at some of the dishes, that compose the program of these Italian cooking courses at the Villa.
If you are vegetarian, you will find a great variety of choices and you will be taught only vegetarian dishes.