The course of Italian cuisine is completed with lessons of how to make home made pasta such as tagliatelle, ravioli di ricotta e spinaci, tortelli di patate, tortellini, gnocchi and pici.
Each lesson ends up with the participants dining on the dishes they have prepared accompanied by a suitable wine. The menu constantly evolves and changes, taking into consideration students’ differing interests and requests.
The program revolves around the seasons, as Lino prefers to always work with fresh ingredients rather than with frozen ones.
Our courses of italian cuisine in Florence can be followed by anyone. No particular requirements nor enrollment in our Italian courses are requested to attend this program. The only prerequisite to participate in this course is your love for cooking, for Italy and for Tuscany.