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Italian wines: Chianti Classico

Wednesday, March 3rd, 2010

This fine wine, one of the most Italian wines indeed, is generally remember for its typical bottle called fiasco, a squat battle encloses in a straw basket although nowadays this particular bottle is used only by a few wine makers.

Chianti’s original recipe was developed by Baron Bettino Ricasoli and it’s composed by 70% Sangiovese, 15% Canaiolo and 15% Malvasia Bianca. The growing area is comprehending many villages surrounding Florence. You can recognize a real Chianti bottle thanks to the pictures of a black rooster (in Italian gallo nero) printed in the neck of the bottle, which represents the Chianti producers association.

The taste of Chianti wines tend to be medium-bodied with a medium acidity degree and firm tannins completed with floral accents, cherry and nutty notes. However, the taste may slightly change depending on the exact area of growth.

Also this wine is recognized as DOCG.

If you want to know more about the Chianti story, check the following link – http://en.wikipedia.org/wiki/Chianti

Passion for wines? Take a look to our Wine tasting tours page, held in Montalcino and in Chianti!

Italian wines: Brunello di Montalcino

Monday, February 22nd, 2010

This famous wine is known from everyone for taking all over the world a taste of genuine Tuscany; coming here, you can’t miss for sure a direct meeting with him.

The word Brunello, which literally means “nice dark one”, is a sort of nickname for the clone of the Sangiovese (Sangiovese grosso), which grows in the Montalcino area (southern Tuscany). It’s one of the most long-lived Italian wines and in 1980 gained the first Denominazione di Origine  Controllata e Garantita (DOCG) an important award towards the Italian products. Its birth is recognised around 1800 – 1850, when Clemente Santi and his nephew started to grow a vine with particular features, similar to the Sangiovese. However, for many years it was popular only around the Montalcino area; it became famous after 1950, and today is one of the most celeber and expensive Italian wines.

But why is this wine so good? When drinking it, you can feel its special, intense perfume and strong taste. Its ruby colour can be easily recognised. Actually, making such a wine requires an elaborate process where grapes is followed day by day by experienced eyes and hands, from its birth straight to the maturation. The Brunello has then to stay for at least two years in durmats containers and for 4 months in its bottle; normally it is in fact drinked 5 years after the vintage. If you have a bottle of Brunello, try it with red meat, game, mushrooms and truffle. A very interesting match could be with cheese, especially when Tuscan Pecorino.

At the Institute Galilei we offer wine tasting tours that will bring you directly where the wine is created. Don’t miss this experience!

Italian modern painters: Valentino Monticello

Tuesday, March 10th, 2009

Nowadays, everyone’s personal expression can be free with Art: drawings, paintings, sculptures created with all kinds of material.

Developing a personal style is something that can make an artist’s name last for the ethernity: that’s what the Maestros from Renaissance teached to our era with their masterpieces and what contemporary and modern artists keep in mind to make of their artworks always something special.

Not just a particular way of painting or drawing, but also the used materials can become a logo of the artist: that’s exactly what we can see in the colourful and original works of Valentino Monticello.

The Italian-native artist grew up literally into his profession – his family run a hotel where he was brought up between food and wine – Valentino worked for many years as sommelier in prestigious London’s restaurants. He was continuoulsy exposed to wines from all over the world and at the highest levels (like Bordeaux and Burgundy) and was working all night long to his other biggest passion: Art. Since the beginning, his work has been always prestigious.

His personal unique style came out when he obtained his first commission as artist: he should have done a common mural painting but – surprise – he ended up doing a wonderful collage using the most obvious tool of his trade: wine labels. By cutting out and an arranging the labels in incredible detail he created a fascinating scene which brightened up the lives of all the residents. It also got Valentino thinking that perhaps his talents could best be employed on this type of art form rather than painting or drawing.

We can easily recognize his particular works: a serie of collages showing detailed scenes, with people, flowers, where drawing and painting are not involved at all; wine labels are the absolute starrings.

In his collages you can often find also a strong symbolism coming from the world of Opera, his third passion. Valentino carefully looked through many different Opera scores to find references relating to wine. Once he found a specific scene, he would illustrate it using wine labels from the country where the Opera was set. For example “La Boheme” by Giacomo Puccini uses only French wine labels. Other Operas are specific to wine regions for example Il viaggio a Reims by Gioachino Rossini features only Burgundy Wine Labels.

Thanks to his original style, he had the chance to expose in some of the most important art galleries like Ergon and National Gallery in London.

(source: http://www.valentinomonticello.com/theartist.html )

Art as a passion and life-style, where developing personal features will let you express your soul. The Institute Galilei offers drawing & painting courses held by experienced and innovative artists.

The Institute Galilei also offers Wine Tasting individual and small group programs, held directly in a famous restaurant of Florence by a professional sommelier. To have more informations, please send and e-mail to info@galilei.it