Italian cooking courses in Florence - Full immersion cooking stage
COOKING COURSE AT "ALLE MURATE"
This exclusive one-to-one cooking course is recommended to those not looking for a classical cooking course but for a real full immersion cooking experience. The cooking course "Alle Murate" is very practical and provides the opportunity to get trained in the upperclass Italian cuisine by participating in the daily work of a professional kitchen team.
"Alle Murate" is one of the top Florentine restaurants in all gourmet guides of Italy. The restaurant is located inside the historical “Palace of the Judges and Notaries Corporation", one of the most beautiful art discoveries in Florence of the last decades. The precious frescoes decorating the walls and the ceiling create a unique atmosphere.
The cooking course at "Alle Murate" is very practical and open only to one student at a time. A rare opportunity is provided of getting to know the life of a professional kitchen by participating with the team of cooks in the daily preparation of the restaurant's menu, from preparing the ingredients to completing the presentation of the dishes. This program covers all the dishes of the menu: starters, first courses of homemade pasta and soups, second courses of meat and fish, and desserts.
The cooking course is taught under the supervision of the restaurant director, a well-known chef and sommelier. The course has been designed to satisfy both the simple curiosity which some people have for Italian food, as well as the high motivation of those who want to learn the secrets of Italy's best traditional plates.
The instruction can be taken for one or two weeks to allow for either an introduction to each dish (starters, first and second courses, and desserts) or to give a more in-depth knowledge and skills to those who wish to stay the whole two weeks.
The lessons take place from Tuesday through Saturday starting at 16.00 and continue with a dinner. There is some flexibility in the day of the week that a course can be started.
Please take a look at the menu
This Italian cooking course can be taken by anyone, amateur or professional. Enrollment in our Italian language courses is not required to follow this course. This course is held in Italian only. It is very pratical, but in order to make the most out of it, it would be good to have a basic knowledge of Italian.
SCHEDULE OF THE COOKING COURSE
| Cooking course | Dinner | |
| Tuesday | 4pm - 7pm | at 7pm |
| Wednesday | 4pm - 7pm | at 7pm |
| Thursday | 4pm - 7pm | at 7pm |
| Friday | 4pm - 7pm | at 7pm |
| Saturday | 4pm - 7pm | at 7pm |
BEGINNING DATES OF THE ITALIAN COOKING COURSES
These cooking courses are organized during the months of February, March, April, June, November and December, and can start any day of the week (Tuesday through Saturday).
PRICES IN EUROS
| 1 week | 2 weeks | |
| one-to-one course | 1050 | 1950 |
The prices include:
- Cooking course from Tuesday through Saturday
- Daily dinners at the restaurant "Alle Murate" (Tuesday - Saturday)
- Ingredients for cooking
- Books and notebooks
- Enrollment fee
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